Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shawarma chicken basmati. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shawarma Chicken Basmati is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Shawarma Chicken Basmati is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shawarma chicken basmati using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shawarma Chicken Basmati:
- Prepare 4-6 Skinless/deboned, chicken thighs
- Make ready 6 tbl Shawarma spice
- Prepare 1 tbl Sumac
- Get 2 tbl cooking oil
- Prepare 4-6 pinches Coarse sea salt
- Get 1 tbl powdered garlic
- Take 1 cup chopped Bell Pepper/Onion (mixed)
- Make ready 1 Cup Basmati Rice (Cooked)
Instructions to make Shawarma Chicken Basmati:
- Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
- Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered.
- On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:)
- This is the Shawarma spice used in this recipe.
So that’s going to wrap it up with this special food shawarma chicken basmati recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
