Meat pie II
Meat pie II

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat pie ii. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour.

Meat pie II is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Meat pie II is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook meat pie ii using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie II:
  1. Make ready 6 cups flour
  2. Prepare 300 g butter
  3. Prepare 2 tbsp sugar
  4. Prepare 1 tsp baking powder
  5. Prepare 4 eggs plus one for glazing
  6. Get Pinch salt
  7. Take 1 cup cool water
  8. Prepare For the filling
  9. Make ready Minced meat
  10. Get Cooked Irish potatoes
  11. Get Curry & thyme
  12. Take Black pepper
  13. Make ready Corn flour
  14. Make ready cube Seasoning
  15. Get Onions
  16. Prepare Crushed scotch bonnet, garlic and green pepper
  17. Get Veg oil

Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat.

Instructions to make Meat pie II:
  1. In a clean bowl, sieve in the flour, add pinch of salt, sugar and butter.
  2. Add in baking powder and mix until crumby.
  3. Add in eggs and water and mix to form a dough.
  4. Transfer to a clean surface and knead for 10 mins. Do not over knead. Allow dough to rest while you make the fillings
  5. Let’s make our fillings😁
  6. In a pan, add veg oil, then add in onions and crushed scotch bonnet, garlic and green pepper.
  7. Stir fry for 2 mins, then add in minced meat. Stir until it is no longer pale
  8. Then add in curry, thyme, black pepper and seasoning cube
  9. Add your carrots, then add water and allow to cook for 10 mins. Then add your cooked Irish potatoes
  10. After 3 minutes, dilute corn flour in water and drizzle in your filling. This allows the filling to become and stay moist even after baking. Allow to cook for 2 mins. Then turn off heat
  11. Allow filling to cool then we start filling💃🏽😁 Once it’s cooled, divide dough into pieces and roll it flat
  12. Get your meatpie cutter, (if you don’t have one just use a round object, cut the dough, add your fillings, brush edges with egg and seal. Then you can use a fork to press down the edges) place dough on cutter and add your filings
  13. Use egg to brush the edges and close
  14. Arrange on a baking tray and bake for 25 mins. Enjoy😋😋

The equipment section above contains affiliate links to products we use and love! Vegan Version: Use olive oil in place of butter and non-dairy milk in place of the yogurt. Meat Version: Add browned ground meat to the gravy mixture. A pasty is a handheld meat pie. To be considered authentic, according to the Cornish Pasty Association, it must use diced beef, potato, rutabaga (swede in the U.

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