Whole wheat Cornbread Cottage Pie
Whole wheat Cornbread Cottage Pie

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat cornbread cottage pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whole wheat Cornbread Cottage Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Whole wheat Cornbread Cottage Pie is something that I have loved my entire life.

Here is how you achieve that. Ingredients of Whole wheat Cornbread Cottage Pie. Mix together a half packet of cornbread mix with the whole wheat flour and eggs.

To get started with this recipe, we must first prepare a few ingredients. You can have whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:
  1. Make ready 2 cans cream of mushroom soup
  2. Get 1/2 cup water
  3. Get 2 lbs ground turkey (or any other ground meat)
  4. Take 1/2 packet cornbread mix
  5. Prepare 1.5 cups whole wheat flour
  6. Take 2 eggs (or equivalent egg substitute)
  7. Get cheese of your choice
  8. Make ready Barbecue sauce (optional)
  9. Prepare vegetables of choice, I used long green beans

Continue to cook on low heat while preparing the rest. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. For the cornbread topping, in a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt; set aside. In a medium mixing bowl, whisk together maple syrup, milk, olive oil and egg whites.

Steps to make Whole wheat Cornbread Cottage Pie:
  1. Start by browning and draining the grease out of your ground meat.
  2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
  3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
  4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
  5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
  6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

On top of wet ingredients, add dry ingredients and whisk together until combined. Here is how you cook that. Ingredients of Whole wheat Cornbread … Combine the corn meal,flour,baking powder,and salt. Mix just enough to moisten the batter. Grease muffin pan (or use paper muffin holders-so easy!) Cream together butter, sugar, salt, honey, and eggs.

So that is going to wrap this up for this special food whole wheat cornbread cottage pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!