Heidis Baked Chicken Taquitos
Heidis Baked Chicken Taquitos

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, heidis baked chicken taquitos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Heidis Baked Chicken Taquitos is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Heidis Baked Chicken Taquitos is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have heidis baked chicken taquitos using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Heidis Baked Chicken Taquitos:
  1. Get 2 cup Cooked Shredded Chicken
  2. Prepare 1 packages 8oz Cream Cheese
  3. Prepare 4 clove Minced Garlic
  4. Take 1/4 tsp Freshly Ground Black Pepper
  5. Get 1 pinch Cayenne Pepper
  6. Prepare 1 tsp Ground Cumin
  7. Get 1 pinch Kosher Salt
  8. Prepare 1/4 cup Olive Oil
  9. Get 1 tsp Lemon Juice
  10. Make ready 1 small Sauteed Diced Onion
  11. Take 10 small Flour Tortillas
Instructions to make Heidis Baked Chicken Taquitos:
  1. Preheat oven to 400°F.
  2. Prepare a sheet pan by brushing it with a thin layer of olive oil.
  3. Heat a pan on lowest heat place corn tortillas on pan and cover with lid. Let steam, moving them around every 2 minutes.
  4. Place cream cheese in bowl and soften in microwave. It only takes a few seconds.
  5. Once cream cheese is softened add all spices and mix well until creamy.
  6. At this point you can add/omit any spices to suit your taste. Adjust them if you like because i know some love more garlic more spicy etc. You can also add tomatoes or green chilies if you like those.
  7. Add the shredded chicken to the bowl and mix with the cream cheese.
  8. Brush tortillas with olive oil on one side and roll about one tablespoon of chicken in the center of each tortilla oiled side out.
  9. Place on baking sheet evenly spaced and bake for 20 minutes or until golden brown on the outside.
  10. When done remove from oven and cool on a wire rack.
  11. Serve with freshly made guacamole and a salad.

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