Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple jalebi with kesar ice-cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kesari Jalebi Recipe, Learn how to make Kesari Jalebi (absolutely delicious recipe of Kesari Jalebi ingredients and cooking method) About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert that can best be described as funnel cakes. Apple jalebi recipe with step by step photos. I saw this apple jalebi recipe in tarla dalal website few Apples go very well with Indian sweet recipes and this apple jalebi was also an absolute winner. apple flavor very well complimented saffron and.
Apple jalebi with kesar ice-cream is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Apple jalebi with kesar ice-cream is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have apple jalebi with kesar ice-cream using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple jalebi with kesar ice-cream:
- Prepare 3 apples
- Prepare 1-1/2 cup sugar
- Make ready 2 cups flour
- Make ready 2 tsp icing sugar
- Prepare 1 tsp active yeast
- Prepare as needed water to make thick paste
- Make ready Chashni
- Get 200 ml water
- Take 1-1/2 cup sugar
- Take Pinch saffron (kesar)
- Take Pinch elaichi powder
- Prepare Kesar ice-cream
- Take 8-10 scoop vanilla ice-cream
- Get 4 tsp hot milk
- Get Pinch saffron
- Make ready 1/4 cup pista
- Take Frying
- Make ready as needed Oil
- Get For topping
- Get as needed Maple syrup
For the pistachio ice cream, combine the milk, avocado, whole pistachios and maple syrup in a blender or food processor. Serve immediately with scoops of the ice cream and a little golden syrup, if desired. Iranian green pistachios are bright green and used to give an attractive colour to. Jalebi with apple and rosewater syrup.
Instructions to make Apple jalebi with kesar ice-cream:
- Take yeast,icing sugar and 4 tsp warm water mix well keep aside for 5 minutes…now add flour to it..add water to make a thick paste keep aside for 15 minutes…
- Now make chashni by adding water sugar,pinch of saffron and a pinch of elaichi powder..
- Cut the apple (as shown in pic) dip into the batter and deep fry it..
- Now add the fried jalebi to the chashni..let it cool now
- Take a grinder add vanilla icecream,kesar and pista to it and grind it..keep in a air tight container for 4 to 6 hours..
- Now take a serving tray keep jalebis..then with the help of a scooper add scoop of kesar icecream and top up with some maple syrup..enjoy
Apple juice is not part of the traditional recipe, but its sharpness works well with all the sugar. Any leftover syrup is fantastic drizzled over ice-cream or added to a glass of prosecco. Jalebi is a spiral shaped traditional Indian sweet made with flour basically mixed with little chickpea flour and yogurt (even though adding yogurt is not Remove jalebis from the sugar syrup and transfer to a serving plate. Enjoy homemade jalebi with milk or rabri. Add butter to the skillet, then apples.
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