Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, marinated and baked beef strips - shawarma lahmeh. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
An easy to prepare meat dish with a great marinate that makes a very delicious sauce. for more details on this recipe please check out. Marinated and baked beef strips - shawarma lahmeh. Master the art of homemade shawarma with this delicious recipe: Beef strips are marinated in vinegar and several spices then oven baked.
Marinated and baked beef strips - shawarma lahmeh is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Marinated and baked beef strips - shawarma lahmeh is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:
- Make ready 1 kg beef, cut into thin fajita-like strips
- Take 2 onions, cut in slices
- Prepare 1 tomato, cut in slices
- Prepare - For the marinade:
- Get 3 tomatoes, cut in slices
- Take 1 cup apple cider vinegar
- Make ready 1/4 cup olive oil
- Prepare 2 teaspoons 7 spices
- Take 1/2 teaspoon cinnamon
- Make ready 1/4 teaspoon nutmeg powder
- Get 1/2 teaspoon black pepper
- Get 1 1/2 teaspoons salt
- Prepare - For the tahini sauce:
- Get 1/2 cup tahini, sesame paste
- Get 1 clove garlic, crushed
- Get 1/2 cup water
- Prepare 4 tablespoons lemon juice
- Prepare 1/2 teaspoon salt
- Get For garnishing:
- Prepare 1 cup chopped parsley
- Get 1 teaspoon sumac
Shawarma can be used in Mix in the lamb strips to coat. Cook the lamb strips in a single layer in batches until the fat melts. BAKED BEEF CHIMICHANGAS — Lady Spatula. These Mexican rolls are an easy, any day of the week meal · This marinated roast beef transforms economical beef into something really special by injecting flavour, juiciness and tenderising the beef.
Steps to make Marinated and baked beef strips - shawarma lahmeh:
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. - You can find the recipe 'tahini sauce' in this application.
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