Grilled chicken carbonara
Grilled chicken carbonara

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled chicken carbonara. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Grilled chicken carbonara is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Grilled chicken carbonara is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled chicken carbonara using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Grilled chicken carbonara:
  1. Make ready 1 box fettucine noodles
  2. Take 2 large chicken breast
  3. Take 2 slice uncooked bacon diced
  4. Get 2 clove garlic chopped
  5. Prepare 1 tbsp prepared pesto
  6. Make ready 1 cup shredded parmasean cheese
  7. Take 2 eggs beaten
  8. Get 1 salt and pepper to taste
  9. Prepare 1 olive oil

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Instructions to make Grilled chicken carbonara:
  1. Season chicken breast to your liking (I like to use cajun season in addition to salt and pepper) cook in a saute pan with alittle olive oil until they cooked through
  2. Remove chicken and let rest
  3. Cook pasta according to package directions (reserve 1/4 cup of the cooking liquid once pasta in finished) drain and set aside
  4. In unclean sautee pan used to cook chicken add bacon
  5. While the bacon is cooking in a bowl combine eggs, parmasean cheese, pesto, and a dash of salt and pepper and whisk together…set aside
  6. Once the bacon has cooked through add garlic and saute
  7. add reserved pasta water and simmer for a second then toss pasta along with the bacon and garlic
  8. Remove from heat and add egg mixture….toss thouroughly…check seasonjng
  9. Add 1tsp of butter for richness (optional)
  10. Slice chicken breast and toss with pasta then sprinkle additional parmasean as needed

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