Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, zucchini_pulp_with_bulgur. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place zucchini in a large deep skillet and add enough boiling water to cover. Cut off stem end of each zucchini and split lengthwise. Remove from heat and let cool.
Zucchini_Pulp_With_Bulgur is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Zucchini_Pulp_With_Bulgur is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini_pulp_with_bulgur using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini_Pulp_With_Bulgur:
- Take 1 kg.zucchini pulp
- Get 1 onion - diced
- Get 1/4 cup whole grain bulgur
- Get 4 tbs olive oil
- Take 1/4 teaspoon salt
- Get 1 cup water
Meatless Monday (or Tuesday or Friday…) never looked so delicious. Our Zucchini and Bean Salad with Bulgur delivers protein—in the form of kidney beans and roasted almonds—fresh vegetables and herbs, and creamy goat cheese. The only ingredient that requires actual cooking? Baked zucchini stuffed with onion, carrots and cheesy bulgur makes for an easy and flavorful vegetarian dish.
Steps to make Zucchini_Pulp_With_Bulgur:
- Wash the bulgur, saok for 15 minutes, then strain.
- In a saute pan add olive oil, onions and stir until translucent & golden.
- Then add the zucchini pulp, bulgur, & the water & stir, then simmer on low heat until fully cooked.
- Transfer to your choice of serving dishe & serve hot or cold as desired.
- By:Bara'a Choughari
Halve the cherry tomatoes, chop the chili pepper into small bits and put them in a pot along with the bulgur and broth. To serve, put in a large bowl and top with goat-milk feta, crumbled, and whole mint and parsley leaves. Halve zucchini lengthwise and scoop out pulp. Chop enough pulp to. shallow baking dish and sprinkle with paprika. Each shell is a complete meal, filled with lamb meat, bulgar wheat, zucchini, and savory herbs and spices.
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