Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, beef shawarma. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe. In this post we're going to feature our refined and well tested Beef Shawarma Recipe. Beef Shawarma Wrap is a popular street food especially in the Middle East.
Beef Shawarma is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Shawarma is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef shawarma using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Shawarma:
- Make ready 1 kg beef, cut into thin fajita-like strips
- Take 2 onions, cut in slices
- Prepare 1 tomato, cut in slices
- Prepare for the marinade
- Prepare 3 tomatoes, cut in slices
- Prepare 1 cup apple cider vinegar
- Prepare 1/4 cup olive oil
- Get 2 teaspoons 7 spices
- Take 1/2 teaspoon cinnamon
- Make ready 1/4 teaspoon ground nutmeg
- Prepare 1/2 teaspoon black pepper
- Take 1 1/2 teaspoons salt
- Get For the tahini sauce:
- Prepare 1/2 cup tahini, sesame paste
- Make ready 1 clove garlic, crushed
- Take 1/2 cup water
- Take 4 tablespoons lemon juice
- Make ready 1/2 teaspoon salt
- Take For garnishing:
- Get 1 cup chopped parsley
- Make ready 1 teaspoon sumac
A Middle Eastern classic wrap, warmly spiced, tangy and so tender. Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce.
Instructions to make Beef Shawarma:
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine.
- You can find the recipe ‘tahini sauce’ in this application.
Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce! Add the meat and cook just until redness is gone and the beef turns a dark brown color. Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own.
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