Shrimp and Mayonnaise with Broccoli
Shrimp and Mayonnaise with Broccoli

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp and mayonnaise with broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp and Mayonnaise with Broccoli is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Shrimp and Mayonnaise with Broccoli is something which I have loved my whole life.

This mayonnaise shrimp is a combination of crispy shrimp and sweet lemon mayonnaise sauce. Learn how to make this easy Mayonnaise Shrimp I'm glad I didn't stick to the usual shrimp pasta or tempura, because this Mayonnaise Shrimp recipe was delicious! The sauce was light and sweet!

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp and mayonnaise with broccoli using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Mayonnaise with Broccoli:
  1. Prepare Shrimp
  2. Get ☆Salt
  3. Take ☆Pepper
  4. Make ready ☆Grated ginger
  5. Get ☆Sake
  6. Prepare Broccoli
  7. Make ready ★Mayonnaise (low calorie type)
  8. Make ready ★Tomato ketchup
  9. Make ready ★Condensed milk
  10. Take ★Milk
  11. Make ready ★Lemon juice
  12. Make ready ★Soy sauce
  13. Prepare ★Chicken stock powder
  14. Make ready Egg white
  15. Get Sugar
  16. Take Katakuriko

This delicious shrimp salad is a simple preparation and makes a wonderful lunch or hot weather main dish. Serve on lettuce or as a sandwich filling. Mix the chopped shrimp with the celery, bell pepper, lemon juice, and mayonnaise. Add salt and pepper to taste.

Steps to make Shrimp and Mayonnaise with Broccoli:
  1. Shell the shrimp and remove the digestive tract, rub with katakuriko (not listed). Rinse and drain. Mix the ingredients marked with ☆ and rub into the shrimp.
  2. Break the broccoli up into easy-to-eat florets. In a saucepan, boil water, add a bit of salt (not listed) and boil the broccoli to your desired hardness.
  3. After boiling the broccoli, run the florets under water to preserve their color, and tightly squeeze out the water.
  4. Pat dry the shrimp with paper towel.
  5. Mix the ingredients marked with a ★ together to make the sauce.
  6. Add sugar to the egg white, and whisk well until the mixture forms peaks.
  7. Add katakuriko to the whisked egg white and mix well.
  8. Add shrimp, and mix together, making sure the shrimp are well coated.
  9. Put the shrimp into cooking oil heat to to 360F/180C, and fry until both sides turn golden brown.
  10. After frying the shrimp, arrange on a paper towel to drain the oil.
  11. Add the sauce while the shrimp is piping hot and mix gently, taking care not to remove the breading from the shrimp. Arrange onto plates with the broccoli, and it's done!

Taste and adjust the mayonnaise and. Add hot noodles, shrimp, broccoli, pepper and onions,. sour cream and mayonnaise. To make marinade combine: shrimp, oil, vinegar, garlic, asparagus,. to pasta. Mix mayonnaise and mustard together and toss. remaining ingredients except Parmesan cheese. Serve this healthy shrimp with broccoli and mushroom dish to your family by following this simple step by step instructions below.

So that’s going to wrap it up for this special food shrimp and mayonnaise with broccoli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!