Pilau and pumpkin soup
Pilau and pumpkin soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pilau and pumpkin soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Arrange pumpkin and sweet potato in an even layer on a jelly roll pan coated with cooking spray. Remove from oven and set aside. Heat oil in a large saucepan over medium high heat.

Pilau and pumpkin soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pilau and pumpkin soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pilau and pumpkin soup using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pilau and pumpkin soup:
  1. Get For pilau: 1/4kilo of goat meat
  2. Take 1 cup rice
  3. Prepare 2 cups water
  4. Take 2 cloves garlic
  5. Get 1 piece ginger
  6. Prepare 1 big red onion
  7. Get Pilau spice
  8. Take to taste Salt
  9. Make ready Tomato paste
  10. Get Diced tomatoes
  11. Take For pumpkin soup:
  12. Get 1 quarter pumpkin
  13. Take 1 big potato
  14. Get 2 carrots just peeled and not diced
  15. Get Salt
  16. Take Coconut cream
  17. Prepare Black pepper

Serve with pork chops and green beans. Autumn pilau with squash, cavolo nero and smoked garlic. This can be used as a vehicle for leftover Halloween pumpkins. In a heavy soup pot or Dutch oven over medium heat, heat oil.

Instructions to make Pilau and pumpkin soup:
  1. In a pan, add a little oil, put in the whole pilau mixture let it burn to release the flavor and cool then grind.
  2. In a sufuria, add the onion, let it cook then add the ginger and garlic paste.
  3. Let them cook for a moment then add your freshly prepared pilau flavor.
  4. Now add the meat and the tomato paste, and tomatoes add a little water and cook for about 10 minutes. I did this to ensure the meat tasted well too. You also add salt at this point.
  5. Add your clean rice at this point, stir it well then add your water, check your salt and cook under low heat till done.
  6. For the soup, just put everything together, boil and add coconut cream at the very end. Let cool and now blend.
  7. Garnish with black pepper

Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Loved this soup - but I made it for vegetarians with vegetable stock, added a tablespoon or so of peanut butter, some freshly ground black pepper, a bay leaf and I used canned pumpkin. Instead of blending it I used a hand blender in the pot - perfect. In a large saucepan, saute onion in butter until tender.

So that’s going to wrap this up for this special food pilau and pumpkin soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!