The Perfect Carbonara
The Perfect Carbonara

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the perfect carbonara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The Perfect Carbonara is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. The Perfect Carbonara is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook the perfect carbonara using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Perfect Carbonara:
  1. Take 150 grams Pancetta
  2. Make ready 100 grams Parmigiana Reggiano
  3. Get 3 large Eggs
  4. Take 300 grams Spaghetti or Linguine (bronze die is best)
  5. Get 2 large fresh garlic cloves, crushed and chopped
  6. Take 1 dash olive oil, extra virgin
  7. Get 1 handful of flatleaf parsley, chopped.
  8. Take salt
  9. Get lots of freshly ground pepper
Steps to make The Perfect Carbonara:
  1. In essence Carbonara is just pasta with eggs and bacon. Forget cream as it's not needed. ☺
  2. Boil water and salt to taste (be careful not to scold yourself). Add spaghetti and cook for 9 minutes or until al denti (to the tooth)
  3. Remove the rind and cut the pancetta into lardons (5-6mm little strips). Fry the lardons in olive oil over a medium heat until golden.
  4. Add the chopped garlic, parsley and black pepper and cook for 30 seconds.
  5. Add the cooked pasta to the pancetta, parsley and garlic as well as the beaten eggs and half the cheese. Mix well. If the mix is too stodgy you can always add a small amount of the pasta water to thin the sauce but be careful not to add to much.
  6. Add salt and pepper to taste and cook until the egg is partial cooked but still moist and creamy.
  7. Serve in warm serving bowl with the remaining cheese, black pepper, parsley and homemade garlic bread.

So that’s going to wrap this up for this special food the perfect carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!