Simplest Pasta Carbonara
Simplest Pasta Carbonara

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simplest pasta carbonara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simplest Pasta Carbonara is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Simplest Pasta Carbonara is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simplest pasta carbonara using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simplest Pasta Carbonara:
  1. Make ready 1/2 pack Penne pasta or spaghetti
  2. Get 1 large egg
  3. Take 200g Parmesan (more or less to taste)
  4. Get 6 strips Bacon
  5. Prepare Olive Oil
  6. Prepare Black Pepper (to taste)
  7. Take Salt (to taste)

Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Pasta Carbonara is a favorite Italian dish made with wholesome ingredients. The creamy sauce is made with eggs and Parmesan cheese, using a special technique to ensure a smooth and luscious texture. Spaghetti noodles are topped with chopped bacon and sweet peas for the ultimate comfort food.

Instructions to make Simplest Pasta Carbonara:
  1. Cut the bacon strips into large cubes and set aside. Whisk egg and set aside. Grate the Parmesan into the bowl of eggs, whisk together and set aside.
    1. Begin by cooking pasta or spaghetti in salted boiled water according to packet instructions. Once ready, drain and set aside (do not throw away the pasta water, you’ll need some if it later).
    1. In a large skillet, heat 2 tsp of olive oil and add the bacon cubes once heated, fry for about 3 minutes turning to make sure both sides are well fried.
  4. 3. Once the bacon is ready, turn the pasta into the skillet and stir to incorporate with the bacon, allow the pasta to reheat on medium heat for further minute.
  5. Done. Turn off the heat and take the skillet off the burner, immediately pour the eggs and Parmesan mixture onto the pasta and stir. Continue stirring until the pasta in covered with the mixture then with a table spoon, spoon some of the pasta water onto your pasta and toss until desired creaminess is achieved (I'd recommend 3-4 tbsp for the yield above).

While the bacon cooks, mix eggs, Parmesan and pepper in a bowl. Add cooked pasta to the pot with bacon and oil. Remove from heat and pour in cheese mixture and reserved pasta water. The simplest, coziest bowl of Butternut Squash Pasta Carbonara with Rosemary Bacon. Best for nights when you're craving Italian, but also craving cozy fall flavors.

So that’s going to wrap this up for this exceptional food simplest pasta carbonara recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!