Moujadra… lebanese_lentils_bulgur_and_crispy_onion
Moujadra… lebanese_lentils_bulgur_and_crispy_onion

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moujadra… lebanese_lentils_bulgur_and_crispy_onion. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moujadra… lebanese_lentils_bulgur_and_crispy_onion is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Moujadra… lebanese_lentils_bulgur_and_crispy_onion is something which I have loved my whole life. They are nice and they look wonderful.

Have you ever tried this dish? This healthy bulgur pilaf is a combination of lentils and bulgur with crispy nutty and caramelized onions. Home » Lebanese Recipes » Lentils and Bulgur Wheat with Caramelized Onions.

To get started with this particular recipe, we must prepare a few ingredients. You can have moujadra… lebanese_lentils_bulgur_and_crispy_onion using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Moujadra… lebanese_lentils_bulgur_and_crispy_onion:
  1. Prepare 1 cup lentils seeds
  2. Prepare 4 cups water
  3. Get 1 1/2 cups coarse bulgur (brown or yellow as desired)
  4. Take 3 onions sliced or chopped in small cubes
  5. Make ready 1 cup olive oil
  6. Prepare 1/2 teaspoon salt

The healthy quotient is But entirely burnt onions will produce a bitter mujadara and the onions won't 'melt' into the lentils To further prevent mushiness, try rinsing your uncooked rice or bulgur before adding it to the mix. These crispy onions are the real flavor maker in mujadara. Brown lentils: I am using Brown lentils but, in some recipes, black lentils are also used. Cut onions in thin slices and make sure they all are cut similarly.

Instructions to make Moujadra… lebanese_lentils_bulgur_and_crispy_onion:
  1. Visually sort the lentils, wash very well and drain.
  2. In an appropriate pot, pour the water and add the lentils, when boiled, keep on low heat till well done.
  3. Add the salt.
  4. Wash the bulgur very well, and add to the pot.
  5. Reduce heat to low and cover the pot.
  6. Leave for around 20 mins.
  7. Meanwhile pour some oil in a pan, add the chopped or sliced onions and caramelize till  the onions turn a dark golden color.
  8. Use a slotted spoon or tongs to take the onions out of the oil, keep aside.
  9. Add the oil of caramelized onions to  the pot, stir all together till all ingredients have mixed in with the oil, cover the pot. Leave on low heat for 5 mins till well cooked.
  10. Serve in a serving dish, garnish with caramelized fried onions.
  11. Made By: Tala Odaymat

This will assure the same cooking time and color and crispiness of onions. Mujadara is a simple Lebanese lentil and rice dish with crispy onions that's packed with flavor. This Mujadara recipe calls for a few ingredients and is Now for the Lebanese lentil and rice: Saute one chopped onion in some olive oil in a pot over medium heat. Once the onion is golden, add in lentils. Fry until browned and crispy Remove onions from oil and dry on a paper towel-lined plate.** Add half of the fried onions to the lentil and bulgur mixture, stirring to infuse flavors.

So that’s going to wrap it up with this special food moujadra… lebanese_lentils_bulgur_and_crispy_onion recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!