Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spaghetti squash carbonara. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Squash Carbonara is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spaghetti Squash Carbonara is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash Carbonara:
- Get 1 Spaghetti Squash
- Prepare 2 large eggs
- Make ready 3/4 cup grated parmesan cheese
- Take 4 slice bacon
- Take 4 clove garlic, minced
- Prepare salt and pepper
- Make ready olive oil, extra virgin
Instructions to make Spaghetti Squash Carbonara:
- Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
- Dice bacon and saute until fully cooked.
- While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
- Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
- Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!
So that is going to wrap this up for this exceptional food spaghetti squash carbonara recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
