Bulgur Rice/Pilaf
Bulgur Rice/Pilaf

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bulgur rice/pilaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bulgur Rice/Pilaf is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bulgur Rice/Pilaf is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bulgur rice/pilaf using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur Rice/Pilaf:
  1. Make ready 2 cups Wheat bulgur
  2. Take 6 cups water or chicken or vegetable stocks
  3. Get 400 g canned chickpeas
  4. Prepare 1 larger onion, finely chopped
  5. Prepare 2 cloves garlic
  6. Make ready 1 small carrot, grated
  7. Make ready 3 tbsp virgin olive oil
  8. Make ready 2 tbsp tomato pure
  9. Get 1 tbsp butter
  10. Prepare 1 tbsp dried oregano
  11. Get 1 tsp dried mint
  12. Prepare 1 tsp red pepper pure
  13. Prepare to taste Salt and pepper
Instructions to make Bulgur Rice/Pilaf:
  1. Ingredients
  2. Place butter and oil in a pan. Add chopped onion. Sauté for few minutes until soft on a low heat.. Then we add tomato pure, grated garlic and red pepper pure.
  3. Gently mix together and let to cook for 2-3 minutes.If you know what a lovely aroma developed in the kicthen right now. Sooooo good.
  4. Now, add bulgur, spices and dried herbs, grated carrot, chickpeas and water or chicken stocks to the pan. Mix ingredients and bring it to a boil.
  5. Allow to cook for about 10 minutes on high heat.Once the bulgur absorbs the water. Place a heat diffuser on top of the stove flame
  6. Place a lid on the pan, turn the heat to medium to low and allow to simmer the bulgur rice for 20-25 minutes.
  7. Remove from the heat and serve it with pickles or chopped fresh, or yogurt.

So that’s going to wrap it up for this special food bulgur rice/pilaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!