Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pasta carbonara ๐ฝ๐ฎ๐น. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Pasta Carbonara ๐ฝ๐ฎ๐น is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pasta Carbonara ๐ฝ๐ฎ๐น is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pasta carbonara ๐ฝ๐ฎ๐น using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara ๐ฝ๐ฎ๐น:
- Take 500 g fresh pasta (spaghetti or tagliatelle)
- Prepare 2 eggs + 5 egg yolks
- Get 130 g grated Parmesan or Pecorino
- Make ready 300 g diced bacon
- Make ready 3 minced garlic cloves
- Take Salt
- Prepare Pepper
To prevent food-borne illness, you can use pasteurized eggs. Pancetta is the preferred ingredient of choice for true Italian carbonara but it can be a little hard to find, which is why we called for bacon. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl.
Instructions to make Pasta Carbonara ๐ฝ๐ฎ๐น:
- ๐ธFirst of all, brown the diced bacon into a fry pan. Add the minced garlic and let it rest.
- ๐ธMix the eggs and the yolks with half of the Parmesan into a bowl. Pepper it as much as you want.
- ๐ธCook the fresh pasta in boiling water with a bit of salt. When you strain the pasta into the sieve, keep the water in a pot.
- ๐ธIn the pot you used for the pasta, mix the bacon, the Parmesan-eggs preparation and a little bit of pasta water (10cl). Mix with a spoon quickly : the heat from the pasta will cook the eggs and make a creamy sauce ! Add more pasta water if you want to change the texture of the "sauce". Add salt and pepper on your personal tastes.
- ๐ธEnjoy your meal ! ๐ฝ
While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency. Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg.
So that’s going to wrap this up with this exceptional food pasta carbonara ๐ฝ๐ฎ๐น recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!