Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover chicken steak shawarma. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade The courtyard was out the front and when I had friends round for a BBQ, random people I had never met before popped their head up over the fence. Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared I also spread some hummus over my wraps but you can totally skip the hummus and just add tabbouleh salad, chicken shawarma and plenty of that garlic sauce.
Leftover chicken steak shawarma is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Leftover chicken steak shawarma is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook leftover chicken steak shawarma using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover chicken steak shawarma:
- Take Marinated chicken recipe. Link connected (see recipe)
- Prepare 3-4 pita bread
- Make ready 1 carrot (julien small cut)
- Prepare 1 capsicum (julien small cut)
- Prepare 150 gm cabbage
- Get 1 tbsp soy sauce
- Make ready 1 tbl chilli sauce
- Take 2/3 potatoes for french fries
- Prepare Half cup chilli garlic sauce
- Make ready Half cup mayo garlic sauce
Recipe: Easy Sheet Pan Chicken Shawarma. If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts. Homemade Chicken Shawarma With Ben Stiller And Ahmed Badr. Shawarma is a Middle Eastern dish that's become a popular street food around the world, but it's easy enough to make in your own kitchen.
Steps to make Leftover chicken steak shawarma:
- Fry chicken steak pieces then julienne cut them
- In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint
- In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce
- Cut potatoes and fry them as we make french fries.
- Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready
This recipe calls for boneless skinless chicken thighs that are marinated in a fragrant mixture of spices. This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner. Great combination but the chicken was a bit dry. Second day we had leftovers for lunch and I added Tsatziki and Humous. was REALLY good! A simple chicken shawarma recipe with tender, smokey chicken and a garlic yogurt sauce served over crisp veggies and pita bread.
So that’s going to wrap it up for this exceptional food leftover chicken steak shawarma recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!