Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp pasta a la carbonara with peppers and mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp Pasta a la Carbonara with Peppers and Mushrooms is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Shrimp Pasta a la Carbonara with Peppers and Mushrooms is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have shrimp pasta a la carbonara with peppers and mushrooms using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:
- Take part 1
- Make ready 2 quart boiling water
- Get 1 tbsp olive oil
- Prepare 1 tsp salt
- Prepare 12 oz pasta
- Take part 2
- Make ready 4 each eggs
- Take 1/4 cup dry white wine
- Get 1 cup grated parmesan cheese
- Get part 3
- Get 8 oz bacon
- Take 2 tbsp minced garlic
- Get 2 chopped colored peppers
- Prepare 1 lb shrimp
- Make ready 1 tbsp chopped parsley
- Take 1 tbsp salt
- Get 1/2 tsp black pepper
- Prepare 8 oz mushrooms, chopped
- Prepare 1 cup chopped olives(optional)
Steps to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:
- Place the pasta, oil and salt in the water. Cook until a la dente.
- Mix eggs, wine and cheese together in a small bowl.
- Dice bacon and cook until crispy. Drain off most of the grease. Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked. Add the peppers and mushrooms towards the end.
- Drain pasta and put back in the pot with the egg mixture. Stir with the hot pasta until the eggs are cooked by the heat of the pasta.
- In a large pasta dish toss pasta with bacon, shrimp and vegetables.
- Another version with shrimp and langostinos
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