Pasta Carbonara
Pasta Carbonara

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pasta carbonara. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Pasta Carbonara is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pasta Carbonara is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta carbonara using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Carbonara:
  1. Get 2 Spaghetti
  2. Prepare 1 bunch bacon (diced)
  3. Make ready 1/2 cup double cream
  4. Get 2 eggs
  5. Make ready 1 onion (diced) optional
  6. Prepare 3 garlic gloves (minced) optional

When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta.

Steps to make Pasta Carbonara:
  1. In a large skillet or pan, add bacon over medium-heat high. As the bacon cooks, fat will render. You will use that fat to cook and flavor the remaining ingredients.
  2. Fill a large pot with water and bring to a boil. Add pasta, season well with salt and stir.
  3. Once bacon is about 2/3 done cooking, add garlic. Stir to combine. Cook for 30 sec.
  4. Add onions (optional).
  5. Cook until onions have softened and are translucent, and bacon is browned and crisp.
  6. When pasta is done, add bacon on it and garnish with pasley or coriander leaves.
  7. In a small bowl whisk together eggs, cream and black pepper until homogenous.
  8. When pasta is about 70% done, In another pan on low heat (3) and then pour the sauce over. You want the sauce is hot when serving.

Splash in a little hot pasta water if needed for consistency. In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. Pour the egg mixture over the pasta.

So that is going to wrap this up for this exceptional food pasta carbonara recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!