Carbonara
Carbonara

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carbonara. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carbonara is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carbonara is something that I have loved my whole life. They’re nice and they look wonderful.

Today I'm sharing with you a recipe to make my favourite pasta dish Spaghetti Carbonara. It's a quick and easy pasta recipe to make that is perfect for. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

To begin with this particular recipe, we have to prepare a few components. You can have carbonara using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carbonara:
  1. Make ready 16 oz fettucine pasta
  2. Take 1 lb Bacon (I used smoked bacon)
  3. Prepare 15 oz jar alfredo sauce (I used bacon savory flavored)
  4. Prepare 1 small onion, chopped
  5. Prepare 1 tsp minced garlic
  6. Get 1 cup frozen peas
  7. Prepare 1 tbsp vegetable oil
  8. Take 1/2 cup parmesan cheese

This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency?

Instructions to make Carbonara:
  1. Cook the bacon until it is nice and crisp. Crumble or chop the bacon then set it to the side
  2. Cook your pasta (be sure to follow thedirections on the package).
  3. In sauce pan add in 1 tbsp of vegetable oil, then turn the heat up to medium.
  4. Add in the onion, and cook for 1 minute then add in the peas, and garlic.
  5. Pour in the alfredo sauce and bacon, and let simmer for 5 minutes
  6. Drain the pasta, then place it back into a large pot. Pour in the sauce, and combine the ingredients.
  7. Place the pasta on a plate, and top it off with parmesan cheese and the reserved bacon.

Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! This Carbonara recipe is where I explain how easy it is to make it the Italian way. I also provide a step by step photo tutorial The recipe I am sharing today is the cornerstone of Italian cuisine Carbonara. Rick Stein's carbonara is made in the traditional Italian way.

So that’s going to wrap it up with this exceptional food carbonara recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!