Tagliatelle Carbonara
Tagliatelle Carbonara

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tagliatelle carbonara. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tagliatelle is really good (was my favorite dish at this nice Italian Restaurant), but Carbonara is like an S-class tier dish that does so much with so less. Guanciale is hard to find though. Boil the pasta in salted water.

Tagliatelle Carbonara is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tagliatelle Carbonara is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tagliatelle carbonara using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tagliatelle Carbonara:
  1. Take 100 g tagliatelle pasta dried ribbons / 3½ oz.
  2. Make ready 100 g chestnut mushrooms (sliced) / 3½ oz.
  3. Prepare 75 g Italian ham lean cubes* / 2½ oz.
  4. Get 35 g onion (diced) / 1½ oz.
  5. Take 1 egg (large)
  6. Take ½ teaspoon garlic salt
  7. Prepare ½ teaspoon black pepper ground *

I have seen it served from Ireland, to Germany, Australia and even in Hong Kong. Unfortunately most restaurants and chefs haven't got a clue how to make a proper one. Being a big bacon and cheese lover I really love a good carbonara when made properly. Bring a large pan of salted water to the boil for the pasta.

Instructions to make Tagliatelle Carbonara:
  1. Put the tagliatelle into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the tagliatelle cooking time proceed as follows:-
  2. Prep the onion and mushrooms.
  3. Microwave the Italian ham cubs (or bacon / gammon) for 1½ minutes – (If using con / gammon chop into small pieces after microwaving) and transfer the ham (including any moisture) to a fry pan sprayed with Spray2Cook on a medium to high heat. Keep the fry pan moist with the occasional tablespoon of water from the pasta pan.
  4. Microwave the onion for 1 minute then add the mushrooms and microwave for a further 1½ minutes. Transfer to combine with the contents of the frying pan. Mix well.
  5. Whisk the egg with the garlic salt and ½ teaspoon ground black pepper.
  6. Drain the cooked tagliatelle and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.
  7. As a cheat to Six2go approach add chopped basil at the same time as the egg and wait for the basil aroma to perfume the air. Garnish with whole basil leaves.

In a large saucepan with lightly salted boiling water, cook pasta according to instructions until al dente. Tagliatelle Carbonara pasta is the dish of Italian cuisine. Made of Bacon, cream, Parmesan cheese, egg yolk, and garlic. Tagliatelle is the flat pasta, the traditional ratio is one egg to one hundred grams of flour. Tagliatelle carbonara name emanates from Italian words, It is the collective for all kind of noodles.

So that is going to wrap this up with this special food tagliatelle carbonara recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!