Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ischoklad(ice chocolate). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ischoklad(ice chocolate) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ischoklad(ice chocolate) is something that I have loved my whole life.
Today we're making Ice chocolate or Ischoklad as we call them in Sweden. Super simple to make and so good. :D Tell me down below what other Simple Baking. Ischoklad ("Ice chocolate"; Eiskonfekt in German) is a candy originating in Germany which is now popular in both Germany and Sweden.
To begin with this particular recipe, we must first prepare a few components. You can cook ischoklad(ice chocolate) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ischoklad(ice chocolate):
- Take 100 grams dark chocolate
- Make ready 50 grams milk chocolate
- Prepare 100 grams coconut fat(hard)
- Prepare 1 pinch Salt
- Get 1 pinch cardamon
- Prepare 1 pinch ground cloves
- Get 1/2 tsp ground cinnamon
Ice chocolate is one of those things, usually never eaten at any other part of the year except for December/January, around Christmas time. It is said to be named ice chocolate as it just melts in. Ischoklad ("Ice chocolate"; Eiskonfekt in German) is a candy originating in Germany which is now popular in both Germany and Sweden, and it is a seasonal candy in Denmark and Sweden during Christmas. Translating to "ice chocolate," ischoklad is a chocolate candy made with coconut oil.
Steps to make Ischoklad(ice chocolate):
- Melt coconut fat Bain-Marie
- Break upp the chocolate and add. Stir til combined.
- Add the spices.
- Pour into miniature tinfoil candy cups. Refridgerate until set and store at cool or room temperature.
Also popular in Sweden, this candy originated in Germany where it is often called eiskonkeht. Add the ice to the chocolate mixture. Blend until it is frothy and slush-like, adding more ice if needed. Ischoklad's a Swedish wintertime treat made with chocolate and coconut fat. It melts in your mouth like Cakes - Upside Down Smooth Icing Technique.
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