Plain white Couscous and stew
Plain white Couscous and stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, plain white couscous and stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This is a very simple and quick method of cooking couscous. I like to buy the plain instant couscous so that I can eat it different meat and vegetable sauce. The specialty is couscous, and the various stews you ladle over it.

Plain white Couscous and stew is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Plain white Couscous and stew is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook plain white couscous and stew using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plain white Couscous and stew:
  1. Make ready Couscous
  2. Take Hot water
  3. Prepare Salt
  4. Take Veg oil
  5. Take Stew
  6. Get Tomatoes, fresh pepper
  7. Take Onions
  8. Take Ginger n garlic
  9. Prepare Veg oil
  10. Prepare Stock
  11. Get Seasonings

Serve the stew over the couscous. Top with cilantro and a dollop of. Despite its appearance, couscous is a type of pasta, not a grain. It's made from moistened semolina flour that's rolled into tiny pellets and then steamed for hours Most couscous sold in supermarkets or grocery stores has been already pre-steamed, so all you need to do is give it a quick soak in hot water.

Steps to make Plain white Couscous and stew:
  1. Wash and blend your tomatoes pepper, garlic
  2. Put Oil on fire and add diced onions, pour in your blended tomato paste and stir fry for a bit
  3. Add water as desired or stock and add in seasoning e.g curry thyme, Maggi, black pepper. Add beef,chicken or fish
  4. Allow to boil.
  5. For your couscous. Boil water with little salt and oil pour in couscous half of the water and cover and off fire. Open and stir the couscous and cover again leave for 1 mins and stir again. Serve!!!. Pls note if the couscous is not as soft as u want u can easily add little hot water n cover.

Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the tasty broth from the stew. Steaming couscous doesn't add any actual cooking time to the dish's. The couscous is steamed three times and the vegetables and meat cooked until very tender. Plain, sesame seeds, poppy seeds, onion, and the occasional cheese. Adding fancy seeds, whole grains Usually, the couscous stew is lighter and brothier (with plenty of extra 'cous juice to go with the.

So that is going to wrap it up for this special food plain white couscous and stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!