Bulgur Kofte
Bulgur Kofte

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bulgur kofte. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bulgur Kofte is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bulgur Kofte is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bulgur kofte using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bulgur Kofte:
  1. Get 2 cups bulgur
  2. Take 2 cups boiled water
  3. Prepare 1 cup all purpose flour
  4. Get 1 egg
  5. Prepare 1 tbps tomato paste
  6. Take 1 tsp cumin powder
  7. Get 1 tsp paprika
  8. Prepare to taste Salt and pepper
  9. Make ready Olive oil
  10. Make ready Ingredients for saucepan
  11. Take 2 clove garlic, grated
  12. Prepare 1 1/2 tsp cumin powder
  13. Make ready 1 tsp paprika
  14. Prepare 2 tbsp olive oil
  15. Get 1 tbsp tomato paste
  16. Prepare 2 tbsp pomegranate molasses
  17. Take Handful fresh or dried parsley
  18. Prepare to taste Salt and pepper
Steps to make Bulgur Kofte:
  1. In a bowl with bulgur, add 2 cups of boiled water, mix together and cover the bowl with a lid and set aside for 15 minutes. - After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together and then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better.
  2. After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together.
  3. Then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better. Grease your hands with oil and start to make small balls or kofte.
  4. Now, we prepare the sauce. Heat the oil in a saucepan and add grated garlic, fry couple of minutes. Then add cumin, paprika, salt, pepper, tomato paste, pomegranate molasses to the garlic, sauté for a minute. Sacue is ready.
  6. At this point, add some water and 1tsp salt to a pot and bring it to a boil, then add all kofte into the boiled water.You would see all kofte will sit at the bottom of the pot and once they are cooked and ready, will come to the surface of the boiled water.
  7. At this point collect all of cooked kofte and add them into the sauce pan. Gently mix all together. Serve it in a plate topped with chopped parsley.

So that’s going to wrap it up with this exceptional food bulgur kofte recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!