Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shawarma bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This video explain how to make Shawarma Bread at home. Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan(stovetop) or an Oven.
Shawarma bread is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Shawarma bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have shawarma bread using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shawarma bread:
- Prepare 2 cups Flour
- Make ready 1 tsp yeast
- Make ready Powder milk
- Make ready Water
Shawarma, Tabouleh with Mutabal (Arabic Cuisine) Shawarma - Children love taking shawarma whenever they want to satisfy their off time hunger, which makes many mums to thought about th. While normally shawarma is sliced off a rotisserie, it can be made at home with just a few changes. I wasn't sure what to expect because we had never had Shawarma before but this was very tasty! A wide variety of shawarma bread options are available to you Pita bread or shawarma bread or Lebanese bread is available at SPAR supermarkets in Nigeria.
Steps to make Shawarma bread:
- Add flour, salt, sugar, yeast and lard in a bowl - Mix together with your fingers until crumb like texture is formed. Add the water(and milk), half of the content at a time and mix together until you form a smooth dough - Transfer the dough unto a worktop and knead for about 8 to 10 minutes.
- Place the dough in an oiled bowl and cover with a cling film or kitchen towel for about 20 to 30 minutes - Transfer the dough to the worktop and divide into 6 or 8 balls and leave them to rest for another 10 minutes before you proceed to cook them
- Place a non-stick frying pan on a medium heat - Lightly dust the worktop with flour and roll the dough till its flattened. Do this one at a time (do not roll all the dough at once or it will get soggy and difficult to work with)
- Place the rolled dough on the frying pan and cook for about a minute, you will notice some bubbles on the surface, cook until slightly brown but not burnt.
- Flip to the other side and cook for another 30 seconds. Take it off the heat and place in an airtight container/oven/microwave. This stops the tortilla from drying out and will keep warm till you are ready to use it. Serve shawarma immediately.
These are what you will need to season the chicken which forms part of the shawarma filling. Meanwhile get ready the Chicken, Salad and Sauce. Place the prepared sauce, ketchup and lettuce on shawarma bread and put some prepared salad, cooked. See more ideas about Shawarma, Recipes, Shawarma recipe. Learn how to make this super Easy Oven Roasted Chicken Shawarma, plus an out of this world garlic sauce and prepare your own.
So that is going to wrap it up for this special food shawarma bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
