Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie bulgur wheat with suya. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veggie Bulgur wheat with suya is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Veggie Bulgur wheat with suya is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have veggie bulgur wheat with suya using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Bulgur wheat with suya:
- Get 1 medium cup of bulgur wheat
- Make ready sweet corn
- Make ready suya(one or two sticks)optional
- Take 1 big carrot
- Prepare 2 ata rado peppers
- Prepare chicken or meat stock(half a cup)
Instructions to make Veggie Bulgur wheat with suya:
- Boil your left over stock with dice carrots, peppers, sweet corn for 5mins
- Add bulgur wheat to mix and let it cook on low heat for 8mins max for medium bulgur
- Add your suya last once the bulgur is cooked and water is dry. Bulgur should not be too chewy. Feel free to add a little water and let it cook on low heat.
So that’s going to wrap this up with this exceptional food veggie bulgur wheat with suya recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
