Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nigerian shawarma. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nigerian Shawarma is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Nigerian Shawarma is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook nigerian shawarma using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Nigerian Shawarma:
- Prepare Flat bread
- Get Chicken breast
- Make ready Sausage
- Prepare Spices
- Take Habanero
- Make ready Onion
- Prepare Mayonnaise
- Prepare Ketchup
- Take Cabbage
- Prepare Carrot
Instructions to make Nigerian Shawarma:
- Cut the chicken into cubes and marinade it to taste
- Add 2 tbspn groundnut oil to a pan and fry the chicken on low heat
- Add the sausage and keep stirring till it’s done
- In another pan, add 1 tbspn of groundnut oil then add the habanero and onion. Fry it and season to taste
- Cut the cabbage and carrot
- Mix the mayonnaise and ketchup together in a bowl and add some of it to the cabbage and carrot
- Get your flat bread, lay over the cabbage and carrot mixture then the chicken and sausage then finally the pepper sauce
- Scoop on the mayonnaise and ketchup on it and roll the wrap gently
- Put it on a shawarma pressing machine and press it for three to five minutes
- Serve with chilled drink
So that’s going to wrap it up with this exceptional food nigerian shawarma recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
