Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, quick chicken carbonara with asparagus π. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This healthy chicken carbonara dish is not only absolutely delicious, it's also lower in fat and calories than traditional pasta carbonara. However, for a slightly richer version of the dish, you can swap out the egg substitute for two large eggs and the evaporated milk for heavy cream. (Just be aware, these ingredient swaps will impact the nutritional data listed below.) Quick Chicken Carbonara with Asparagus ? step by step. Boil the pasta then drain and set aside.
Quick Chicken Carbonara with Asparagus π is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Quick Chicken Carbonara with Asparagus π is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick chicken carbonara with asparagus π using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick Chicken Carbonara with Asparagus π:
- Get 2 chicken breasts
- Make ready 310 grams Carbonara Sauce
- Prepare 1 bunch Asparagus cut into thirds
- Make ready 2 cup pasta
- Take 1 tbsp grated parmesan cheese
- Take 1/2 tsp Black Pepper
- Get 1/4 cup Double cream
This is a healthier twist, with added asparagus. This is a healthier twist, with added asparagus. In a jug, whisk together cream, egg yolks and half the Parmesan. Add pasta to pancetta pan and mix.
Instructions to make Quick Chicken Carbonara with Asparagus π:
- Boil the pasta then drain and set aside
- Cut chicken breast up long length and in a fry pan heat olive oil, then add chicken, fry until cooked around 15-20 mins.
- Cut up asparagus, and fry with chicken for the last 5 mins. Then turn low cover and steam for 5 mins.
- When pasta is cooked, drain and pat dry, and add to the chicken and asparagus, also sprinkle in the black pepper.
- Pour in carbonara sauce mix well and simmer for a further 5 mins. Add the cream mix and stir for 1 min.
- Serve with parmesan cheese sprinkled on top.
Cook the pasta in a pan of boiling salted water according to the packet instructions. Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Bring a large pot of salted water to a boil. Turn off the heat and pour the carbonara into a serving dish.
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