Mushroom Carbonara Pasta with Mustard
Mushroom Carbonara Pasta with Mustard

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom carbonara pasta with mustard. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sharing Delicious Authentic Italian Recipes Just Got Easier. Great recipe for Mushroom Carbonara Pasta with Mustard. Something I thought of after receiving some Maille mustard for taste testing.

Mushroom Carbonara Pasta with Mustard is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mushroom Carbonara Pasta with Mustard is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mushroom carbonara pasta with mustard using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Carbonara Pasta with Mustard:
  1. Make ready 200 grams Spaghettini
  2. Take 40 grams Bacon (preferably block bacon)
  3. Take 2 Button mushrooms
  4. Make ready 2 Shiitake mushrooms
  5. Make ready 1 packet Shimeji mushrooms
  6. Make ready 1 Salt
  7. Get 1 Black pepper
  8. Get 1 tbsp Olive oil
  9. Prepare 1 dash Parsley
  10. Prepare 1/4 a lemon's worth of Lemon juice
  11. Take "A" ingredients
  12. Take 2 Egg yolk
  13. Make ready 2 tbsp Mustard (I use Maille Dijon Mustard)
  14. Make ready 40 ml Heavy cream

You can't call a pasta Carbonara if it doesn't come with bacon, or in this case, vegan bacon. Let me show you how to make this tasty smoky alternative at home. It gives your pasta the perfect finish! Salt the boiling water and add the pasta.

Instructions to make Mushroom Carbonara Pasta with Mustard:
  1. Slice the mushrooms and shiitake into thick pieces. Tear the shimeji into bite-sized pieces by hand. Cut the bacon into pieces around 1cm thick.
  2. Boil plenty of water in a large pot, add salt and then the pasta.
  3. Combine the egg yolk, mustard, and heavy cream from the "A" ingredients in a bowl and mix. Add a pinch of salt and pepper and set aside.
  4. Add olive oil to a heated pan and then brown the bacon. Then add the mushrooms all at once. Season lightly with salt and pepper.
  5. Once the mushrooms become tender, turn off the heat and let it sit for a moment.
  6. Boil the pasta according to the directions on the package. Drain, then add it to the "A" mixture and quickly toss. Then, add to the pan and mix with the residual heat. Season with salt.
  7. Add a bit of lemon juice, transfer to plates and top with parsley to complete.

Gradually whisk in the hot pasta water. Mix the pasta and egg mixture into the mushrooms. Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner. Enjoy this healthier veggie carbonara with mushrooms and courgettes for an easy family meal.

So that is going to wrap this up for this special food mushroom carbonara pasta with mustard recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!