Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, couscous. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
From Wikipedia, the free encyclopedia. traditional Maghrebian dish. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta.
Couscous is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Couscous is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook couscous using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Couscous:
- Prepare 1 pack couscous
- Get liver(cooked n sliced)
- Take carrot, green beans(chopped)
- Get Green pepper, tatashe (chopped)
- Make ready Pepper
- Get Peas
- Get Maggi
- Make ready Vegetable oil
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine.
Instructions to make Couscous:
- In a pot boil water n pour in a bowl, add maggi n oil pour in d couscous n cover. The water should not over power d couscous.
- After some minutes flip the couscous with fork it will come out one one. Set aside.
- Put pot on medium low heat, add onions when oil is hot.
- Add in all the ingredients n stir fry for 15 minutes, then pour in d flipped couscous n stir. Adjust seasoning n stir. Serve hot.
It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Moroccan couscous is the tiniest and most readily available version. Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal.
So that’s going to wrap it up for this special food couscous recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
