Homemade Tagliatelle Carbonara
Homemade Tagliatelle Carbonara

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade tagliatelle carbonara. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Tagliatelle Carbonara is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Homemade Tagliatelle Carbonara is something that I have loved my entire life.

Get Inspired For Your Next Meal! Bring a large saucepan of water to the boil, add the pasta and a pinch of salt and cook according to the instructions on the packet. Boil the pasta in salted water.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade tagliatelle carbonara using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Tagliatelle Carbonara:
  1. Get 80 grams Tagliatelle
  2. Make ready 10 ml Olive oil
  3. Take 5 grams Butter
  4. Take 30 ml White wine
  5. Prepare 1 clove Garlic
  6. Get 10 slice Pancetta
  7. Make ready 1 Egg
  8. Take 3 tbsp Parmigiano Reggiano
  9. Get 1 Salt and pepper
  10. Take 1 White truffle oil
  11. Get 1 Italian parsley

Bring a large pan of salted water to the boil for the pasta. Then strain into a colander or sieve and cool under cold running water. Low fat tagliatelle carbonara is a lighter version of the traditional classic Italian pasta dish. This healthier low fat tagliatelle carbonara recipe is so creamy folks!

Instructions to make Homemade Tagliatelle Carbonara:
  1. Pour the olive oil into a frying pan, add the pancetta and the garlic crushed in it's skin, and sauté over medium heat.
  2. Once the grease has come out of the pancetta and it has turned a nice golden brown color, add the butter and let it melt, remove the frying pan from the burner, and add the white wine.
  3. Return the frying pan to the burner, evaporate the alcohol, pour in 30 ml hot water to boil the pasta, and season with salt and pepper. Make sure to season well.
  4. Remove the frying pan from the burner and start boiling the pasta.
  5. Add the Parmigiano Reggiano to the frying pan, and let it melt. Once the sides of the frying pan have cooled so that you can touch it longer than a second, mix in the egg.
  6. Transfer the pasta to the frying pan about 30 seconds before it finishes boiling.
  7. Increase to high heat. Cook the pasta for 5 seconds while quickly stirring, then remove for 10 seconds, and repeat.
  8. The egg will set if you stop stirring, so make sure to stir continuously.
  9. Once the sauce has thickened, and season with salt and pepper to taste. Add the white truffle oil, lightly toss, and transfer to serving plates.
  10. Top with coarsely ground pepper and Italian parsley, and it is ready.

Cook the pasta in a pan of boiling salted water according to the packet instructions. Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated parmesan, and then to pour that mixture onto the spaghetti once the spaghetti has cooled slightly (so that it's still hot, but so that the eggs don't cook and the cheese melts seamlessly into the eggs and pasta). A recipe triple-tested by the BBC Good Food team. Discover how to make superb spaghetti carbonara.

So that’s going to wrap it up with this exceptional food homemade tagliatelle carbonara recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!