Pita Bread (Shawarma Bread)
Pita Bread (Shawarma Bread)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pita bread (shawarma bread). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pita Bread (Shawarma Bread) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pita Bread (Shawarma Bread) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pita bread (shawarma bread) using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pita Bread (Shawarma Bread):
  1. Make ready 2 1/2 cup flour (maida)
  2. Get 2 tbsp oil
  3. Get 1 tbsp instant yeast
  4. Make ready 1 tsp salt
  5. Take 1 tsp sugar
  6. Take 1/2 cup water
  7. Make ready Lukewarm water as required
Instructions to make Pita Bread (Shawarma Bread):
  1. In a bowl add 1/2 cup of water, yeast and sugar mix well, rest for 5 minutes.
  2. In a bowl add flour,salt and oil mix together.
  3. Add yeast mixture and mix well.
  4. Gradually add water and knead the dough.
  5. Dough should be soft and smooth.
  6. Cover it and let it rest for 2 hours.
  7. Dough is rise then knead the dough using flour and cut into 6 equal parts.
  8. Make a ball and let them rest for 20 minutes.
  9. After 20 minutes roll out to a circle.
  10. Heat the tawa in medium heat, cook the bread on both sides until light golden brown.
  11. Cover the Pita Bread in kitchen towel right away.
  12. Enjoy the Homemade Pita Bread.

So that is going to wrap this up with this exceptional food pita bread (shawarma bread) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!