Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moujaddara (cooked lentils) tasty 3-ingredient lunch. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moujaddara (cooked lentils) Tasty 3-ingredient lunch is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Moujaddara (cooked lentils) Tasty 3-ingredient lunch is something which I’ve loved my whole life.
This mujaddara recipe is awesome because you can cook the rice and lentils in the same pot! While the lentils and rice simmer, you'll start caramelizing the onions. Whether you want soft caramelized onions (shown in photos) or more crispy caramelized onions (more.
To get started with this recipe, we have to prepare a few components. You can cook moujaddara (cooked lentils) tasty 3-ingredient lunch using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moujaddara (cooked lentils)
Tasty 3-ingredient lunch:
- Take 2 cups green lentils
- Take Handful rice or cracked wheat (bulgur)
- Prepare 1 medium onion, finely chopped
- Prepare Olive oil
- Prepare Salt
- Get 1/2 teaspoon cumin
This is one of my favourite recipes of all times. I love rice, I love lentils and I love the. Some dishes are so tasty that you won't believe how easy they are to make. Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions.
Instructions to make Moujaddara (cooked lentils)
Tasty 3-ingredient lunch:
- Rinse and start boiling the lentils in 6 cups of water and leave it for 15 minutes on medium to high heat
- Chop the onion and fry it in olive oil until it’s transparent and golden
- After 15 minutes (or some lentils types might take 5-10 minutes more) add a handful of cracked wheat or rice after you rinse it, cumin, salt and the fried onion along with its oil
- You can then add another cup or two of water if all the water you’ve added first has already gone.
- Leave for another 15 minutes and keep mixing every 3 minutes until you get this texture like in the photo below
- Enjoy it with flat bread and salad on the side. Sahtein! 😊
I discovered Mujaddara probably about ten years ago at this little Lebanese lunch spot in Baton Rouge, called Serop's Express. All Reviews for Mujaddara Arabic Lentil Rice. A bit bland as the recipe reads but with a few seasoning changes it was fantastic! The one dish that's never left the menu is mujaddara. It's astounding how much flavour comes from the four key ingredients A bowl of Lebanese mujaddara is the ultimate comfort food and it's amazing to think that so much flavour can come out of lentils and rice.
So that is going to wrap it up for this exceptional food moujaddara (cooked lentils) tasty 3-ingredient lunch recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
