Kebbeh_dough_bags_koufaf
Kebbeh_dough_bags_koufaf

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kebbeh_dough_bags_koufaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kebbeh is a family of dishes particularly popular in Lebanon and Syria, where they are the national dish. Kebbeh is a mixture of either meat (most Kibbeh is a traditional Syrian dish made of dough and filling. The dough consists of bulgur, meat and onion, the filling.

Kebbeh_dough_bags_koufaf is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kebbeh_dough_bags_koufaf is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have kebbeh_dough_bags_koufaf using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kebbeh_dough_bags_koufaf:
  1. Prepare 1 kg fine bulgur
  2. Make ready 1 kg fat free meat
  3. Take 1 big onion
  4. Take 10 fresh basil leaves
  5. Get 1 tsp 7spices
  6. Prepare 1 tsp cumin
  7. Make ready 1 tsp chilli paste
  8. Take 1 tsp salt
  9. Take Filling ingredients :
  10. Make ready 1/2 kg minced meat
  11. Make ready 2 big minced onions
  12. Take 1/4 cup toasted pine nuts
  13. Make ready 1/2 tsp sweet pepper
  14. Make ready 1/2 tsp 7spices
  15. Prepare 1/2 tsp salt
  16. Take 1 tsp ghee

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Instructions to make Kebbeh_dough_bags_koufaf:
  1. Dough preparation: - drain and rinse bulgur and keep aside
  2. Grind meat with a blender until it softens
  3. Grind onion with spices and basil
  4. In a suitable bowl, add bulgur grounded meat, onion mixture, chilli paste and salt
  5. Rub with hands or put thur a blender until you have a dough
  6. Filling preparation: - in a suitable pan, add ghee, then onion and stir until golden
  7. Add minced meat and cook thur
  8. Add pine nuts, spices and stir
  9. Turn off the stove and leave allow to cool
  10. Kebbeh bags preparation: - divide the dough into equal balls
  11. In each ball, form a small hole in the middle and stuff with the filling then close horizontally. (as shown)
  12. Brush a oven tray with ghee and place the kebbeh, then bake
  13. Serve hot along side green salad,  raddish zest, lentil soup, or yogurt-cucumber salad.
  14. By: Basma Chougari

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