Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tagliatelle corgette carbonara. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tagliatelle Corgette Carbonara is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tagliatelle Corgette Carbonara is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tagliatelle corgette carbonara using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tagliatelle Corgette Carbonara:
- Take 500 grams Taglietelle
- Make ready 300 grams Mushrooms
- Prepare 100 grams Honey roast ham
- Prepare 60 grams Chedder Cheese
- Get 4 tbsp Olive Oil
- Prepare 1 Red, Yellow, Green Bell Peppers
- Prepare 1/2 Corgette
- Take 1/2 Red Onion
- Make ready 2 Eggs
- Take 150 ml Low fat milk
Instructions to make Tagliatelle Corgette Carbonara:
- Boil water in large saucepan, then add tagliatelle, cook until soft, then drain
- Chop peppers, mushrooms, corgette & onion
- Heat olive oil in frying pan on medium heat. Add onions, peppers, corgette & mushrooms. cook for 5-10 mins, then set aside
- In seperate bowl whisk egg, milk & cream then stir in grated cheese
- Stir in pepper, mushroom, corgette & onion mix into pasta along with ham then add creamy sauce. stir well, then add sprinkle of black pepper
So that is going to wrap it up with this special food tagliatelle corgette carbonara recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
