Spicy oven baked sautéd potato and bacon gratin
Spicy oven baked sautéd potato and bacon gratin

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy oven baked sautéd potato and bacon gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Spicy oven baked sautéd potato and bacon gratin. Well this is another favourite for family and friends. If you're vegetarian then leave out the meat.

Spicy oven baked sautéd potato and bacon gratin is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy oven baked sautéd potato and bacon gratin is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy oven baked sautéd potato and bacon gratin using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy oven baked sautéd potato and bacon gratin:
  1. Get 6 large Thin sliced potato on a mandolin or otherwise
  2. Prepare 4 thin sliced large onions
  3. Take 5 large cloves garlic
  4. Get 2 chillies, 1 red 1 green
  5. Make ready 6 tablespoons Vegetable oil
  6. Make ready 250 g bacon lardons
  7. Get 1 tub (300g) creme fresh
  8. Make ready 300 g strong cheddar cheese grated
  9. Take Salt and pepper
  10. Take 50 g butter

Sprinkle the remaining bacon and cheese and the green onion on top and pop back in the oven for a few minutes. See recipes for Bake Potato And Cheese Oven Bacon too.. Place half the potatoes neatly into the dish, sprinkle over the bacon, then top with half the cheese followed by the remaining potatoes. These crockpot potatoes cooked in the French au gratin (cheesy-style) way are just as cheesy and creamy as the oven-baked version.

Instructions to make Spicy oven baked sautéd potato and bacon gratin:
  1. Fry off bacon lardons and set aside for later.
  2. Grate cheddar cheese into a bowl and set aside for later.
  3. Place 6 tablespoons of oil in frying pan. Thinly slice potatoes and onions. - Place potatoes first one layer in bottom of pan then a layer of onions and sprinkle them with salt and pepper and repeat process until all potatoes and onions are in the pan. Fry gently with a lid on.
  4. Finley chop garlic and chillies and add to the top of potato and onion mix in frying pan. - When the potatoes on the bottom have browned turn the mix over. - Do this until most of the mix has browned and softened .
  5. Get an oven proof dish big enough to hold all the contents of what's in the frying - Crush some more garlic and and mix with the butter. - Rub this around the inside of this ovenproof dish.
  6. Placed cooked potato and onion mix into oven proof dish . - Sprinkle on bacon lardons. - Sprinkle on grated cheese. - Drizzle creme fresh all over. - Place in oven to bake at 180 degrees Celsius for 30 mins.
  7. Bon appetite . Love this one..

They might not have the same melted "crust," but no one will. Check the potatoes are done with a skewer, then remove the potato bake from the oven and allow it to sit for a few minutes. Top with remaining spring onion and bacon, then serve. Check out Jamie's festive potato bake here. Cover with foil and place on a baking tray in the oven.

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