Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy couscous with mussels. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy couscous with mussels is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy couscous with mussels is something which I’ve loved my whole life. They’re fine and they look wonderful.
Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels. Spiced mussels and pumpkin tagine with couscous. Place all the mussels in a large pot and rinse with plenty of cold water.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy couscous with mussels:
- Take 400 g couscous
- Take 800 g mussels, cleaned, beard removed
- Take to taste Fresh chilli
- Prepare 1 courgette
- Get 800 ml hot stock
- Take Tablespoon passata sauce
- Get to taste Salt
- Make ready Lemon and basil to serve
- Take Olive oil
Nestle the mussels in and amongst the couscous, cover the pan, and increase heat to high. Prepare couscous with chicken stock, according to the packet instructions. Couscous cooked in vegetable stock is blended with chopped vegetables and hot spices. Place couscous in a medium saucepan, and cover with vegetable stock.
Instructions to make Spicy couscous with mussels:
- Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
- Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
- Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
- Fluff up with a fork and serve with lemon and basil 😀
You must be logged in to favorite a recipe. Check to see that the mussels have opened. Place the couscous in a large bowl. Stir in couscous, cover and remove from the heat. Season with salt and pepper and fluff with fork.
So that is going to wrap this up for this exceptional food spicy couscous with mussels recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
