Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, red pumpkin soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Red pumpkin soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Red pumpkin soup is something that I have loved my entire life. They’re nice and they look wonderful.
For more recipes related to Red Pumpkin Soup checkout Pumpkin And Walnut Soup. You can also find more Soups recipes like Tamatar aur Basil Shorba Clear Mushroom Soup with Peas and Pomegranate Turai Rice Soup Curry Mushroom Lemongrass Soup Roasted red peppers and caramelized onions meld together and provide the flavor punch to this savory roasted pumpkin soup recipe, perfect for warming up on a cool autumn day. I have been perfecting this recipe for several years now.
To begin with this particular recipe, we must first prepare a few components. You can have red pumpkin soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red pumpkin soup:
- Prepare 1 onion chopped in cubes
- Make ready 2-4 garlic cloves,chopped
- Make ready 2 cup red pumpkin,chopped
- Prepare 2 tbsp lemon juice
- Make ready 1/2 tsp black pepper powder
- Prepare 1 tbsp oil or butter
- Prepare to taste Salt
- Get 1 tsp Cream
- Take 1 tbsp sauted vegetables like 3 colour bell peppers
- Prepare 1/2 tsp crushed black pepper powder
How to Make Red Pumpkin Soup. Wash, remove the skin and the seeds from the pumpkin and cut into cubes. Wash the potato and cook it with the pumpkin cubes in a pressure cooker. Remove the skin of the cooked potato and chop it into cubes.
Instructions to make Red pumpkin soup:
- Heat the pan and spread the oil or butter in a pan.
- Place onion, garlic and red pumpkin in the pan.
- Roast until golden brown
- Remove from heat and cool down.
- Grind into a smooth paste.
- Pour the paste into pan and add some water or milk,black pepper,lemon juice and salt.
- Boil it for 2 mins,stirring constantly.
- Top with Cream,sauted vegetables like 3 colors bell peppers and crushed black pepper powder.
- Serve hot.
This red lentil pumpkin soup is finished off with a generous dose of lemon juice which makes all the flavors come to life! Use garnishes: Another way to bring out lots of flavor in even the simplest of soups is to top them off with fresh herbs, spices or even toppings like crusty, homemade croutons. Red Pumpkin Soup is a delicious continental recipe served as a side dish. The hearty crunch of pumpkinseed adds a wonderful contrast to this rich, creamy soup. Eating pumpkin is good for the heart.
So that’s going to wrap it up with this special food red pumpkin soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
