Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheeseweed_greens #khibaizeh. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheeseweed_Greens #Khibaizeh is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cheeseweed_Greens #Khibaizeh is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have cheeseweed_greens #khibaizeh using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheeseweed_Greens
#Khibaizeh:
- Get 1 kg cheeseweed greens
- Take 1 large onion
- Prepare 1/4 cup coarse bulgur
- Make ready 1/4 cup olive oil
- Get 1/2 teaspoon salt
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Instructions to make Cheeseweed_Greens
#Khibaizeh:
- Pick out the yellow leaves from the cheeseweed greens (if any) then wash & dry from excess water. Chop the leaves
- Next peel & dice the onion. Wash the bulgur and strain
- In a large saute pan, add the olive oil & saute onion until it turns a golden colour. Add the cheeseweed greens & stir for 2-3 minutes until wilted, add in bulgur and salt to taste
- Stir the ingredients, then simmer over low heat for 10 -15 minutes
- Transfer to a flat serving dish & garnish with crispy carmelized onions. Serve cold with a squeeze of lemon juice and fresh spring onions
- By: Sanaa Kaddour
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