Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, heavy cream-free rich and cheesy carbonara. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Traditional carbonara in Italy is made without cream. It's a drier carbonara, to be sure, but not less satisfying. Still, if you're accustomed to the North American version of carbonara as it is served at popular restaurants like Cheesecake Factory, Olive Garden and so forth, a cream-free carbonara might not be what you want.
Heavy Cream-free Rich and Cheesy Carbonara is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Heavy Cream-free Rich and Cheesy Carbonara is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook heavy cream-free rich and cheesy carbonara using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Heavy Cream-free Rich and Cheesy Carbonara:
- Take 100 grams Pasta
- Make ready 200 ml Milk
- Take 1 Egg yolk
- Make ready 10 grams Butter
- Prepare 1 tbsp White flour
- Make ready 2 slice Melting sliced cheese
- Prepare 2 tsp Consommé granules
You can reduce the amount of calories by substituting milk for half the amount of heavy cream. Add shimeji mushrooms, button mushrooms, or corn to taste. The key is to turn off the. This is the best option for those who aren't comfortable to add a fresh egg as part of their carbonara sauce.
Instructions to make Heavy Cream-free Rich and Cheesy Carbonara:
- Boil the pasta for slightly less time than indicated on the package.
- Prepare everything else. Slice the bacon and your other favourite ingredients into bite-sized pieces. Cook any ingredients that take time to cook through.
- Put the egg yolk and thinly shredded cheese into a bowl.
- Heat the butter in a frying pan and stir-fry the ingredients from Step 2 with the white flour.
- Add the milk a little at a time, and spread it out so it doesn't become lumpy. When you have added all the milk, mix in the consommé granules.
- Add the boiled pasta, and mix it well with the sauce.
- Place the pasta from Step 6 and a ladleful of the boiled pasta water into the bowl from Step 3, and mix it well until the cheese melts.
- When the cheese has melted, return it to the frying pan, and heat it until the sauce thickens to your liking. Season with salt and pepper to finish.
In this recipe, I am using a local brand of creamy sauce called Angel KremQueso. Angel is a popular brand of milk-based product in the Philippines. Follow the recipe below to enjoy this cheesy and creamy carbonara recipe. Heavy cream can also be used. A quick and easy dinner that is made in minutes!
So that’s going to wrap it up for this special food heavy cream-free rich and cheesy carbonara recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
