Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian mushroom carbonara. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegetarian Mushroom Carbonara is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetarian Mushroom Carbonara is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vegetarian mushroom carbonara using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Mushroom Carbonara:
- Make ready 200 g pasta
- Get 60 g parmesan cheese
- Make ready 150 g chestnut mushrooms
- Prepare 2 eggs
- Prepare 2 cloves garlic
- Prepare 10 g parsley
- Make ready to taste salt and black pepper
Steps to make Vegetarian Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the eggs in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
So that is going to wrap this up with this special food vegetarian mushroom carbonara recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
