Spicy Carbonara
Spicy Carbonara

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy carbonara. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Carbonara is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy Carbonara is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spicy carbonara using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Carbonara:
  1. Prepare spiral pasta
  2. Make ready shredded bacon
  3. Take large garlic clove, crushed
  4. Take chilli flakes (or less)
  5. Prepare shallot (green/spring onion), chopped finely
  6. Take grated parmesan
  7. Make ready eggs, lightly beaten
  8. Get salt and pepper
  9. Prepare olive oil
Instructions to make Spicy Carbonara:
  1. Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
  2. While bacon is cooking, add pasta to a large pot of salted boiling water.
  3. Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
  4. Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
  5. Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
  6. Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.

So that’s going to wrap this up for this special food spicy carbonara recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!