Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red cabbage & corn slaw. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Red Cabbage & Corn Slaw is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Red Cabbage & Corn Slaw is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook red cabbage & corn slaw using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red Cabbage & Corn Slaw:
- Prepare 300 g Red Cabbage *1/6 of large head
- Prepare 1 Carrot
- Take 1/2 teaspoon Salt
- Take 1/2 cup Corn Kernels *Frozen Kernels are fine
- Make ready Freshly Ground Black Pepper
- Take 1/2 tablespoon Sugar
- Get 4 tablespoons Japanese Mayonnaise
- Make ready 1 & 1/2 tablespoons Rice Vinegar
It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner. The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple.
Steps to make Red Cabbage & Corn Slaw:
- Place thinly sliced Red Cabbage and Carrot in a mixing bowl. Add Salt, mix well, then set aside for 10 minutes.
- Add all other ingredients and mix to combine well.
However, the plant changes its color according to the pH value of the soil, due to a pigment belonging to anthocyanins. Heat a skillet over medium high heat. This easy red cabbage recipe is a snap to put together because it requires so few ingredients and so little real prep. Braised Red Cabbage is a traditional recipe often found served alongside German main dishes. Some braised cabbage recipes call for coarsely chopped red cabbage or thinly sliced.
So that’s going to wrap it up with this special food red cabbage & corn slaw recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
