Red Pumpkin Soup
Red Pumpkin Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red pumpkin soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Pumpkin Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red Pumpkin Soup is something that I’ve loved my whole life.

For more recipes related to Red Pumpkin Soup checkout Pumpkin And Walnut Soup. You can also find more Soups recipes like Tamatar aur Basil Shorba Clear Mushroom Soup with Peas and Pomegranate Turai Rice Soup Curry Mushroom Lemongrass Soup Roasted red peppers and caramelized onions meld together and provide the flavor punch to this savory roasted pumpkin soup recipe, perfect for warming up on a cool autumn day. I have been perfecting this recipe for several years now.

To get started with this recipe, we must first prepare a few ingredients. You can cook red pumpkin soup using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Pumpkin Soup:
  1. Make ready 250 gm Red Pumpkin
  2. Prepare 1 Medium Onion chopped
  3. Prepare 1/4 cup Green Capsicum chopped
  4. Get 1 tbsp Butter
  5. Prepare 1 clove Garlic chopped
  6. Get 1 Bay leaf
  7. Take 4 Black Pepper
  8. Make ready to taste Salt
  9. Get 1/2 tsp White Pepper powder
  10. Take 1 tsp Fresh Cream to Garnish

Wash, remove the skin and the seeds from the pumpkin and cut into cubes. Wash the potato and cook it with the pumpkin cubes in a pressure cooker. Remove the skin of the cooked potato and chop it into cubes. Heat a large Dutch oven over medium-high heat.

Steps to make Red Pumpkin Soup:
  1. Peel and wash and roughly chopped red pumpkin.Wash,pat dry & chopped green capsicum.Peel and roughly chopped nnion.
  2. In Non stick pan pressure cooker add &heat butter.Add chopped garlic,saute,add chopped onion & saute till soft.
  3. Add bay leaf,black pepper corns, chopped capsicum pieces Saute for 30 secs,add chopped red pumpkin pieces.Mix well.
  4. Add one glass of water.(.300ml).Add Salt..Mix.
  5. Cover the pan pressure cooker with lid. Cook for 3 whistles.Cool for 5mins before opening.
  6. Drain the water from cooked red pumpkin., capsicum,onion pieces.
  7. Grind Cooked red pumpkin, capsicum onion pieces in mixer grinder..to smooth paste.
  8. Add this prepared red pumpkin capsicum onion paste..again In non stick pan pressure Cooker.On the flame..add the drained water stock from cooked red pumpkin capsicum Onion.
  9. Mix well.Add White Pepper powder.and Salt to taste(if necessary). Simmer for 2mins.
  10. Relish &serve hot red pumpkin soup.by garnishing with 1/2 tsp fresh cream.

Add oil to pan; swirl to coat. So warming, it's perfect for a cold winter meal. Serve with crusty whole-grain sourdough bread to dunk and a salad for a complete meal. Cuisine Asian, Dairy-free, Gluten-Free, Thai, Whole Food Plant Based. How To Make Vegan Pumpkin Soup.

So that’s going to wrap this up with this special food red pumpkin soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!