Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ofe owerri. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ofe Owerri is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ofe Owerri is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ofe owerri using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ofe Owerri:
- Prepare Assorted meats, chicken, catfish, offal, stockfish, dried fish,
- Get 1 bit of uziza, ugu and ukazi leaves to get a handful, seasoning
- Take Palm oil, ogili, salt and pepper, cocoyam, water
- Get Bulgur wheat in place of semo
Steps to make Ofe Owerri:
- Start by soaking your stockfish for around an hour. After that peel and cook your coco yam until it is very soft; then pound it in a mortar until the paste comes out smooth.
- Wash the meat or chicken very well before putting it in a pot; season it to your taste, add a little water and cook till almost soft and edible. Add the stockfish, dry fish. Wash your cat fish with ACV to kill any form of bacteria.
- When you have confirmed that your meat is done, you can add your washed cat fish and leave to cook for 4 minutes. Then you can add pepper, crayfish and palm oil.
- After about 2 minutes, add coco yam in bits and leave to dissolve. Put shredded leaves, ogili and salt to taste, stir and then leave to simmer for about 5 minutes.
- Bring down your pot of nutritious Ofe Owerri because it is ready for consumption. I prefer bulgur wheat as swallow… Enjoy!
So that is going to wrap it up with this special food ofe owerri recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!