Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed round zucchini. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Round Zucchini is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed Round Zucchini is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed round zucchini using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Round Zucchini:
- Prepare 3 round zucchini
- Prepare 100 g bulgur/couscous/rice
- Make ready 1 small onion
- Make ready 10 cherry tomatoes
- Make ready olive oil
- Make ready salt, pepper
Steps to make Stuffed Round Zucchini:
- Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later. Place the zucchini in a baking dish and sprinkle with oil. Bake for 15min in 360°F/180°C.
- In the meantime prepare the stuffing. Cook the bulgur (or couscous or rice). On a pan with some olive oil put chopped onion and then add chopped zucchini flesh.
- When bulgur and the zucchini flesh are ready mix them together, add cherry tomatoes (cut in quarters) and spices.
- Place the stuffing inside the round zucchini. Bake for another 30min (or more if they are not soft yet) in the same temperature.
So that is going to wrap it up for this exceptional food stuffed round zucchini recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
