Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, lee's southern hashbrown casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The Best Food Always Starts With The Best Ingredients. And it's a hit you'll never feel bad about serving over and over again since you've made it's yummy goodness without using any canned soup. This is about as simple as a comfort dish can get.
Lee's Southern Hashbrown Casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lee's Southern Hashbrown Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Southern Hashbrown Casserole:
- Prepare 350 Degree Preheated Oven
- Get (1) 26 Ounce Bag Frozen Hashbrowns Thawed
- Prepare 4 Tablespoons Butter
- Get 1/2 Medium Sized Onion Diced
- Make ready 2 Cloves Garlic Minced
- Prepare 1 Small Can Cream of Chicken Condensed Soup
- Get 1 Cup Sour Cream
- Prepare 8 Ounces Shredded Colby Jack Cheese
- Take to Taste Salt and Pepper
I like to just call it "the best casserole ever" because it's a no-fail, crowd pleasing, better-the-next-day, cheesy, onion-y, creamy baked. Hashbrown casserole is loved by folks of all ages, but this Asiago version is a little more sophisticated. Reviewer Navy_Mommy says, "For years I have made a hashbrown casserole with cheddar cheese and cream of chicken soup. This is a kicked-up, grown up, gotta have more version.
Steps to make Lee's Southern Hashbrown Casserole:
- Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
- Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
- Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!
Today, I am bringing you a yummy dish. If you love the hash brown casserole at Cracker Barrel, you'll definitely want to add Cheesy Hash Brown Casserole to your files. We have it at all holiday dinners, family reunions, and any other time we can come up with an excuse to make it. In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese.
So that is going to wrap this up with this special food lee's southern hashbrown casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
