Chiken Mushroom Carbonara
Chiken Mushroom Carbonara

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chiken mushroom carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chiken Mushroom Carbonara is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chiken Mushroom Carbonara is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chiken Mushroom Carbonara:
  1. Make ready 3 clove garlic
  2. Make ready 1/2 can button mushrooms
  3. Get 200 grams chicken breast
  4. Make ready 1 cup unsweetened milk
  5. Take 1/2 cup all purpose cream
  6. Take 1 tbsp nutmeg powder
  7. Take 1 stick butter
  8. Make ready 1 salt and pepper to taste
  9. Prepare 200 grams pasta
  10. Make ready 1 parmesan cheese
Instructions to make Chiken Mushroom Carbonara:
  1. Cook pasta per package directions.
  2. Chop garlic and heat pan.
  3. Put half of the butter and saute the garlic for a couple of minutes.
  4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
  5. Add the milk and remaining butter. Bring to a boil.
  6. Turn the heat down and add the cream and nutmeg.
  7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
  8. Mix pasta with sauce.
  9. Top with parmesan cheese.

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