Eggplant Gratin
Eggplant Gratin

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggplant gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant Gratin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Eggplant Gratin is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook eggplant gratin using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Eggplant Gratin:
  1. Take large eggplant
  2. Take pepper and salt to taste
  3. Make ready marinara sauce, I used mine available in my profile or in search
  4. Prepare pepperoni
  5. Make ready plus 2 tablespoons freshly grated romano cheese, divided use
  6. Get ricotta cheese
  7. Prepare italian seasoning spice blend
  8. Prepare large egg
  9. Get hot sauce, such as franks brand
  10. Make ready olive oil
  11. Take green onions, sliced
  12. Get italian four cheese blend, shredded
  13. Get heavy cream
Steps to make Eggplant Gratin:
  1. Spray a baking dish with non stick spray. Preheat oven to 425
  2. Peel eggpant and slice crosswise into 1 inch slices
  3. Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later
  4. Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet
  5. While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside
  6. Add a thin layer of marinara sauce to the prepared baking dish
  7. Layer cooked eggpant, slightly overlapping in dish
  8. Cover with remainig marinara sauce
  9. Spread ricotta cheese mixture evenly over top
  10. Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend
  11. Add reserved pepperoni slices on top of cheese
  12. Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling

So that’s going to wrap this up for this special food eggplant gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!